{"id":3793,"date":"2016-11-01T19:00:50","date_gmt":"2016-11-01T18:00:50","guid":{"rendered":"http:\/\/www.vollmundig.org\/?p=3793"},"modified":"2016-11-01T19:00:50","modified_gmt":"2016-11-01T18:00:50","slug":"chili-con-chocolate","status":"publish","type":"post","link":"https:\/\/www.vollmundig.org\/home\/2016\/11\/01\/chili-con-chocolate\/","title":{"rendered":"Chili con Chocolate"},"content":{"rendered":"

F\u00fcr dunkle Schokolade w\u00fcrde ich bis ans Ende der Welt gehen. Vor gar nicht allzu langer Zeit habe ich mit Schokolade gew\u00fcrztes Chili f\u00fcr mich entdeckt. Den von innen w\u00e4rmenden Eintopf mag ich besonders, nachdem ich einige Stunden an der frischen Luft genossen habe. Bohnen, rote Paprika und Maisk\u00f6rner verwandeln dieses unglaublich k\u00f6stliche Gericht in eine bunte Herbstlandschaft.<\/p>\n

\"chilisincarne-1-von-1\"<\/p>\n

\"chilisincarne-6-von-1\"<\/p>\n

 <\/p>\n

[amd-zlrecipe-recipe:18]<\/p>\n

 <\/p>\n

\"chilisincarne-2-von-1\"<\/p>\n

For a piece of dark chocolate I would go to the end of the world \u2013 almost! Not a long time ago, I discovered chili sin carne, spiced with dark chocolate. I really like a bowl of hot stew after enjoying a few hours in nature, surrounded by a beautiful landscape. Beans, red pepper and corn grains turn this delicious dish into a colourful\u00a0autumn landscape.<\/p>\n

\"chilisincarne-7-von-1\"<\/p>\n

Ingredients for 4 portions<\/strong>
\n1 onion
\n1 large sweet potato
\n1 red pepper
\n300g corn grains
\n250g kidney beans
\n1 tbsp of cumin
\n1 tbsp ground coriander
\na pinch of salt
\na pinch of pepper
\n1 tbsp honey or maple syrup
\n\u00bd tsp cinnamon
\n40g dark chocolate or 30g raw cocoa powder
\n500g diced tomatoes from the can
\n400ml of water
\na splash of balsamic vinegar or red wine
\n1 tbsp rapeseed oil<\/p>\n

For the topping<\/strong><\/em>
\nfresh herbs<\/p>\n

    \n
  1. Peel onion. Wash red pepper and sweet poato. Chop the vegetables into small pieces.<\/li>\n
  2. Heat up oil, cross-cumin and coriander in a saucepan. Add chopped onions after a minute. Steam for another 3 minutes.<\/li>\n
  3. Deglaze with balsamic vinegar or red wine.<\/li>\n
  4. Stir in pepper, salt and cinnamon. Add some water if the pan becomes dry.<\/li>\n
  5. Add chopped vegetables, corn, beans, tomatoes and honey. Bring the stew to boil. Chop dark chocolate (optional: raw cocoa powder) finely and stir into the boiling stew. Reduce the heat and boil for another 20 \u2013 25 minutes. Add water repeatedly.<\/li>\n
  6. Season with salt and pepper.<\/li>\n<\/ol>\n

    As a side dish you can use all types of grains. Quinoa, couscous and of course a delicious piece of bread – I love sourdough bread.<\/p>\n

    \"chilisincarne-3-von-1\"<\/p>\n","protected":false},"excerpt":{"rendered":"

    F\u00fcr dunkle Schokolade w\u00fcrde ich bis ans Ende der Welt gehen. Vor gar nicht allzu langer Zeit habe ich mit Schokolade gew\u00fcrztes Chili f\u00fcr mich entdeckt. Den von innen w\u00e4rmenden Eintopf mag ich besonders, nachdem ich einige Stunden an der frischen Luft genossen habe. Bohnen, rote Paprika und Maisk\u00f6rner verwandeln dieses unglaublich k\u00f6stliche Gericht in […]<\/p>\n","protected":false},"author":1,"featured_media":3797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,1,16],"tags":[258,36,256,257,261,69,251,259,260,144],"class_list":["post-3793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfree","category-recipe","category-vegan","tag-abendessen","tag-bohnen","tag-chili","tag-dinner","tag-eintopf","tag-gemuese","tag-lunch","tag-mais","tag-paprika","tag-tomaten"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/11\/chilisincarne-4-von-1.jpg?fit=2569%2C3854&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pdBgcz-Zb","jetpack-related-posts":[{"id":4030,"url":"https:\/\/www.vollmundig.org\/home\/2017\/03\/14\/mexican-bowl-life-changing-food-super-bowls\/","url_meta":{"origin":3793,"position":0},"title":"Mexican Bowl + Life Changing Food – Super Bowls","author":"Jessie","date":"14. M\u00e4rz 2017","format":false,"excerpt":"Farbenfrohes Essen ist gesund! Deshalb m\u00f6chte ich euch heute das zweite Buch von meiner Freundin Eva, \u201eLife Changing Food \u2013 Super Bowls\u201c, vorstellen. Ihr erstes Buch habe ich euch bereits hier vorgestellt! Super Bowls sind wahres Soulfood! Randvoll gef\u00fcllte Sch\u00fcsseln, die k\u00f6stlicher und n\u00e4hrstoffreicher nicht sein k\u00f6nnen. Vielf\u00e4ltige\u00a0Zutaten sorgen f\u00fcr\u2026","rel":"","context":"In "GLUTENFREE"","block_context":{"text":"GLUTENFREE","link":"https:\/\/www.vollmundig.org\/home\/category\/glutenfree\/"},"img":{"alt_text":"bowl_IG-4250-2","src":"https:\/\/i0.wp.com\/www.vollmundig.org\/wp-content\/uploads\/2017\/03\/bowl_IG-4250-2.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.vollmundig.org\/wp-content\/uploads\/2017\/03\/bowl_IG-4250-2.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.vollmundig.org\/wp-content\/uploads\/2017\/03\/bowl_IG-4250-2.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.vollmundig.org\/wp-content\/uploads\/2017\/03\/bowl_IG-4250-2.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/www.vollmundig.org\/wp-content\/uploads\/2017\/03\/bowl_IG-4250-2.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/www.vollmundig.org\/wp-content\/uploads\/2017\/03\/bowl_IG-4250-2.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":4571,"url":"https:\/\/www.vollmundig.org\/home\/2017\/07\/09\/praemierte-haubenkueche-haubenjagd-im-casino-bregenz\/","url_meta":{"origin":3793,"position":1},"title":"Pr\u00e4mierte Haubenk\u00fcche – #haubenjagd im Casino Bregenz","author":"Jessie","date":"9. Juli 2017","format":false,"excerpt":"2017 zeichnete GaultMillau alle 8 Casino Restaurants mit einer Haube aus. Deshalb lie\u00df sich das Casino Austria etwas Besonderes einfallen: 8 Blogger f\u00fcr 8 Hauben in 8 Casinos gehen im Laufe des Jahres auf #haubenjagd. Heute zeige ich euch, was dabei rauskommt, wenn pr\u00e4mierte Haubenk\u00f6che auf kreative Foodblogger treffen. 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Finde es gibt nichts gem\u00fctlicheres als nach Stunden an der frischen Luft nach Hause zu kommen,\u2026","rel":"","context":"In "GLUTENFREE"","block_context":{"text":"GLUTENFREE","link":"https:\/\/www.vollmundig.org\/home\/category\/glutenfree\/"},"img":{"alt_text":"veganer glutenfreier Chocolate Brownie","src":"https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2019\/02\/mood_vollmundig-6.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6501,"url":"https:\/\/www.vollmundig.org\/home\/2019\/04\/14\/dahl-tada-fladenbrote-und-orientalisches-ofengemuese\/","url_meta":{"origin":3793,"position":4},"title":"Food always tastes better, when it\u2019s shared! Dahl Tadka, Fladenbrote & orientalisches Ofengem\u00fcse.","author":"Jessie","date":"14. April 2019","format":false,"excerpt":"Im Februar habe ich gemeinsam mit meinen Freunden bei einem gem\u00fctlichen, orientalischen Gathering meinen 26. Geburtstag gefeiert. 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Der\u2026","rel":"","context":"In "RECIPE"","block_context":{"text":"RECIPE","link":"https:\/\/www.vollmundig.org\/home\/category\/recipe\/"},"img":{"alt_text":"Haselnusscreme01","src":"https:\/\/vollmundigblog.files.wordpress.com\/2015\/06\/haselnusscreme01.jpg?w=350&h=200&crop=1","width":350,"height":200,"srcset":"https:\/\/vollmundigblog.files.wordpress.com\/2015\/06\/haselnusscreme01.jpg?w=350&h=200&crop=1 1x, https:\/\/vollmundigblog.files.wordpress.com\/2015\/06\/haselnusscreme01.jpg?w=525&h=300&crop=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.vollmundig.org\/home\/wp-json\/wp\/v2\/posts\/3793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vollmundig.org\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vollmundig.org\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vollmundig.org\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vollmundig.org\/home\/wp-json\/wp\/v2\/comments?post=3793"}],"version-history":[{"count":4,"href":"https:\/\/www.vollmundig.org\/home\/wp-json\/wp\/v2\/posts\/3793\/revisions"}],"predecessor-version":[{"id":3807,"href":"https:\/\/www.vollmundig.org\/home\/wp-json\/wp\/v2\/posts\/3793\/revisions\/3807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vollmundig.org\/home\/wp-json\/wp\/v2\/media\/3797"}],"wp:attachment":[{"href":"https:\/\/www.vollmundig.org\/home\/wp-json\/wp\/v2\/media?parent=3793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vollmundig.org\/home\/wp-json\/wp\/v2\/categories?post=3793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vollmundig.org\/home\/wp-json\/wp\/v2\/tags?post=3793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}