{"id":3809,"date":"2016-11-13T18:28:17","date_gmt":"2016-11-13T17:28:17","guid":{"rendered":"http:\/\/www.vollmundig.org\/?p=3809"},"modified":"2016-11-13T18:28:17","modified_gmt":"2016-11-13T17:28:17","slug":"pear-cake-birnen-kuchen","status":"publish","type":"post","link":"https:\/\/www.vollmundig.org\/home\/2016\/11\/13\/pear-cake-birnen-kuchen\/","title":{"rendered":"Pear cake – Birnen Kuchen"},"content":{"rendered":"

As winter rolled in, it brought with it some time to bake, photograph and write. The latter in particular. If you are following me for a while, especially on Instagram<\/a>, you might have noticed that I was spending a lot of time in nature during the last weeks. Surrounded by the silence of mountains I got the feeling of freedom. During the last warm autumn days it feels much more important to me spending time outdoors than in my lovely kitchen trying out new recipes.<\/p>\n

When you stopped being a student, winds of change are creeping up. They are telling you, that it\u00b4s time to move on and re-evaluate things. You might know that I started my first full-time job. Managing my new daily routine was not as easy as I imagined first – cold and dark season makes it even harder. For the past few months I was struggling with myself how to manage all of this. Especially, how to manage it the right way. I asked myself very often, if there even is a right way in general.<\/p>\n

\"landscape-21-von-1-3\"
\nBefore I was caught in a small whirling tornado of my own thoughts, I slowly got used to the fact that compromises are part of the game, which we call \u201clife\u201d. The plan for a little while now has been to wait and see how things get created by them self. The tricky thing is, it\u00b4s not always so easy. But rather than \u201epunishing\u201c myself with doubting thoughts, I got over it \u2013 mostly. I have realized, that slow living is my key to success, which means that I am endeavoring to enjoy things I decided for much more.<\/p>\n

\"landscape-20-von-1\"
\nWhen I started this blog I wanted a place to share delicious recipes and lovely designed photos. A place where I can write and be\u00a0able to let my thoughts run free. Feeling home. I never wrote about very personal things! I never felt comfortable with it. I started being more personal on Instagram<\/a>. Over the next few months I will try to do it here on my little baby as well. I want to improve myself by trying out something new!<\/p>\n

\"pearcake-11-von-1\"<\/p>\n

<\/h1>\n

I am sorry for\u00a0my non english speaking lovely followers for publishing today\u00b4s article in English only. But practicing is exactly what helps me to improve. Having the courage to do something which is far away from your comfort zone. There is no german version today, but to put it simple for you, there is one of the recipe!<\/p>\n

\"pearcake-12-von-1\"Pear Cake<\/h1>\n

Ingredients<\/strong><\/p>\n

2 bannas
\n3eggs
\n4tbsp yogurt
\n125g almond flour
\n125g buckwheat flour
\n\u00bd tsp cinnamon
\n2 tsp baking soda
\n3 pears<\/p>\n

Directions<\/strong><\/p>\n

    \n
  1. Preheat the oven to 180\u00b0C.<\/li>\n
  2. Line a loaf pan with baking paper or lightly oil and dust with flour. Don\u00b4t forget to shake out the excess!<\/li>\n
  3. Put bananas, yoghurt and eggs in a blender and blend until smooth.<\/li>\n
  4. Combine all dry ingredients in a large bowl. Add banana mixture and stir to combine.<\/li>\n
  5. Pour half into the prepared loaf pan. Put 3 pears in the middle of the loaf pan and add the rest of the batter.<\/li>\n
  6. Bake at 180\u00b0C for 40 minutes. If necessary, cover the cake and bake for another 10 minutes.<\/li>\n<\/ol>\n

    \"landscape-19-von-1\"<\/p>\n

    Birnen Kuchen<\/h1>\n

    Zutaten<\/strong>
    \n2 Bananen
    \n3 Eier
    \n4EL Joghurt
    \n125g gemahlene Mandeln
    \n125g Buchweizenmehl
    \n\u00bd TL Zimt
    \n2 TL Backpulver
    \n3 Birnen<\/p>\n

    Und so wird\u00b4s gemacht<\/strong><\/p>\n

      \n
    1. Backofen auf 180\u00b0C vorheizen. Eine Kastenform mit Backpapier auslegen oder mit etwas \u00d6l ausfetten und mit Mehl best\u00e4uben. Das \u00fcbersch\u00fcssige Mehl ausleeren.<\/li>\n
    2. Bananen, Joghurt und Eier in einem Standmixer p\u00fcrieren.<\/li>\n
    3. Die trockenen Zutaten in eine gro\u00dfe Sch\u00fcssel geben. Bananen Mischung hinzuf\u00fcgen und zu einem Teig verr\u00fchren.<\/li>\n
    4. Die H\u00e4lfte des Teiges in die vorbereitete Kastenform geben.<\/li>\n
    5. \u00a03 Birnen in der Mitte der Kastenform platzieren. Den restlichen Teig dar\u00fcber geben.<\/li>\n
    6. Bei 180\u00b0C 40 Minuten backen. Wenn notwendig, den Kuchen abdecken und weitere 10 Minuten backen.<\/li>\n<\/ol>\n

      \"pearcake03\"<\/p>\n

      \"pearcake\"<\/p>\n","protected":false},"excerpt":{"rendered":"

      As winter rolled in, it brought with it some time to bake, photograph and write. The latter in particular. If you are following me for a while, especially on Instagram, you might have noticed that I was spending a lot of time in nature during the last weeks. Surrounded by the silence of mountains I […]<\/p>\n","protected":false},"author":1,"featured_media":3847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,1],"tags":[171,262,72,100],"class_list":["post-3809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfree","category-recipe","tag-birne","tag-glutenfree","tag-glutenfrei","tag-kuchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/11\/pearcake-9-von-1.jpg?fit=1136%2C1590&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pdBgcz-Zr","jetpack-related-posts":[{"id":3855,"url":"https:\/\/www.vollmundig.org\/home\/2016\/11\/27\/gingerbread-cake\/","url_meta":{"origin":3809,"position":0},"title":"Gingerbread cake","author":"Jessie","date":"27. November 2016","format":false,"excerpt":"Excited to finally share the recipe of my little bundt cake with you. For the past week, the creative part of my brain was on lockdown. Running out of ideas makes me realise that I need to slow down more often. It took me much longer to write and edit\u2026","rel":"","context":"In "RECIPE"","block_context":{"text":"RECIPE","link":"https:\/\/www.vollmundig.org\/home\/category\/recipe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/11\/gingerbread_header.jpg?fit=857%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/11\/gingerbread_header.jpg?fit=857%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/11\/gingerbread_header.jpg?fit=857%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/11\/gingerbread_header.jpg?fit=857%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3965,"url":"https:\/\/www.vollmundig.org\/home\/2016\/12\/24\/weihnachtsfruehstueck-zimtwaffeln\/","url_meta":{"origin":3809,"position":1},"title":"Weihnachtsfr\u00fchst\u00fcck: Zimtwaffeln","author":"Jessie","date":"24. Dezember 2016","format":false,"excerpt":"Der Duft der jeden noch so kleinen Winkel des Hauses ausf\u00fcllt, ist w\u00e4rmer und herzlicher\u00a0als sonst. Es ist der Duft von Weihnachten, der mit dem Duft frisch gebackener Zimtwaffeln\u00a0verschmilzt. In gem\u00fctlicher Atmosph\u00e4re am Fr\u00fchst\u00fcckstisch stimmen\u00a0wir uns auf die Weihnachtsferien ein. Harmonisch, idyllisch und zauberhaft sollen sie sein. Frohe Weihnachten. \u00a0\u2026","rel":"","context":"In "RECIPE"","block_context":{"text":"RECIPE","link":"https:\/\/www.vollmundig.org\/home\/category\/recipe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":211,"url":"https:\/\/www.vollmundig.org\/home\/2015\/03\/20\/knuspriges-zum-fruhstuck\/","url_meta":{"origin":3809,"position":2},"title":"Knuspriges zum Fr\u00fchst\u00fcck","author":"Jess","date":"20. M\u00e4rz 2015","format":false,"excerpt":"Passend zum Wochenende ein leckeres Rezept, dass das Fr\u00fchst\u00fcck zu etwas besonderem macht. Ich habe mir mein Knusper-Granola immer im Supermarkt gekauft, bis ich vor einigen Jahren von einer lieben Freundin ein Glas selbstgemachtes Granola zu Weihnachten geschenkt bekommen habe! Kein Vergleich zu jenen aus dem Supermarkt! Nat\u00fcrlich habe ich\u2026","rel":"","context":"In "RECIPE"","block_context":{"text":"RECIPE","link":"https:\/\/www.vollmundig.org\/home\/category\/recipe\/"},"img":{"alt_text":"granola_05","src":"https:\/\/vollmundigblog.files.wordpress.com\/2015\/03\/granola_05.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":3929,"url":"https:\/\/www.vollmundig.org\/home\/2016\/12\/18\/lussekatter-cake\/","url_meta":{"origin":3809,"position":3},"title":"Lussekatter Cake","author":"Jessie","date":"18. Dezember 2016","format":false,"excerpt":"The last Advent Sunday passed by and it\u00b4s not even one week left, until Christmas Eve. Instead of remaining classic, I baked this amazing saffron Lussekatter cake\u00a0for Saint Lucy\u00b4s\u00a0Day. We don\u00b4t celebrate it here in Austria, but for me it\u00b4s a retrospective to the time when I was living in\u2026","rel":"","context":"In "RECIPE"","block_context":{"text":"RECIPE","link":"https:\/\/www.vollmundig.org\/home\/category\/recipe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/12\/Lussekatter-1348.jpg?fit=960%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/12\/Lussekatter-1348.jpg?fit=960%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/12\/Lussekatter-1348.jpg?fit=960%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/12\/Lussekatter-1348.jpg?fit=960%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":141,"url":"https:\/\/www.vollmundig.org\/home\/2015\/03\/19\/herzhaftes-dattel-mus\/","url_meta":{"origin":3809,"position":4},"title":"Herzhaftes Dattel Mus","author":"Jess","date":"19. M\u00e4rz 2015","format":false,"excerpt":"Ich liebe nicht nur das Backen, sondern auch das Reisen. Da ich leider nicht 365 Tage im Jahr fremde L\u00e4nder erkunden kann, mache ich heute einen kleinen Ausflug in den Orient - das Herkunftsland der Dattel. Datteln z\u00e4hlen mittlerweile zu\u00a0 meiner Lieblingsnascherei. Der hohe Anteil an Ballast- und Mineralstoffen, wie\u2026","rel":"","context":"In "RECIPE"","block_context":{"text":"RECIPE","link":"https:\/\/www.vollmundig.org\/home\/category\/recipe\/"},"img":{"alt_text":"Dattelsirup","src":"https:\/\/vollmundigblog.files.wordpress.com\/2015\/03\/dattelsirup.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":4060,"url":"https:\/\/www.vollmundig.org\/home\/2017\/04\/09\/funky-monkey-mini-bananen-mohn-brot\/","url_meta":{"origin":3809,"position":5},"title":"Funky Monkey Mini Bananen Mohn Brot","author":"Jessie","date":"9. April 2017","format":false,"excerpt":"Viele Orte dieser Welt schenken uns Freiraum zur Entfaltung unserer Kreativit\u00e4t. Hast du diese\u00a0Orte erstmal entdeckt, lassen sie aus Ideen Wirklichkeit werden. Ein solcher Ort ist f\u00fcr mich die K\u00fcche, ja manchmal sogar der der unscheinbare Vorratsschrank. Ich stehe da und lasse die willk\u00fcrlich zusammengestellten Zutaten auf mich wirken, mich\u2026","rel":"","context":"In "GLUTENFREE"","block_context":{"text":"GLUTENFREE","link":"https:\/\/www.vollmundig.org\/home\/category\/glutenfree\/"},"img":{"alt_text":"banana-mohn-0033","src":"https:\/\/i0.wp.com\/www.vollmundig.org\/wp-content\/uploads\/2017\/04\/banana-mohn-0033.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.vollmundig.org\/wp-content\/uploads\/2017\/04\/banana-mohn-0033.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.vollmundig.org\/wp-content\/uploads\/2017\/04\/banana-mohn-0033.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.vollmundig.org\/wp-content\/uploads\/2017\/04\/banana-mohn-0033.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/www.vollmundig.org\/wp-content\/uploads\/2017\/04\/banana-mohn-0033.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/www.vollmundig.org\/wp-content\/uploads\/2017\/04\/banana-mohn-0033.jpg?resize=1400%2C800 4x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.vollmundig.org\/home\/wp-json\/wp\/v2\/posts\/3809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vollmundig.org\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vollmundig.org\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vollmundig.org\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vollmundig.org\/home\/wp-json\/wp\/v2\/comments?post=3809"}],"version-history":[{"count":14,"href":"https:\/\/www.vollmundig.org\/home\/wp-json\/wp\/v2\/posts\/3809\/revisions"}],"predecessor-version":[{"id":3851,"href":"https:\/\/www.vollmundig.org\/home\/wp-json\/wp\/v2\/posts\/3809\/revisions\/3851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vollmundig.org\/home\/wp-json\/wp\/v2\/media\/3847"}],"wp:attachment":[{"href":"https:\/\/www.vollmundig.org\/home\/wp-json\/wp\/v2\/media?parent=3809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vollmundig.org\/home\/wp-json\/wp\/v2\/categories?post=3809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vollmundig.org\/home\/wp-json\/wp\/v2\/tags?post=3809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}