{"id":3890,"date":"2016-12-04T10:00:05","date_gmt":"2016-12-04T09:00:05","guid":{"rendered":"http:\/\/www.vollmundig.org\/?p=3890"},"modified":"2016-12-04T10:24:22","modified_gmt":"2016-12-04T09:24:22","slug":"roasted-honey-sprouts-hazelnuts","status":"publish","type":"post","link":"https:\/\/www.vollmundig.org\/home\/2016\/12\/04\/roasted-honey-sprouts-hazelnuts\/","title":{"rendered":"Roasted honey sprouts + hazelnuts"},"content":{"rendered":"

Winter moved in. Days became incredibly cold, but bright with sunshine. When you open the window, a freezing cold is blowing in. During afternoon hours rays of light are shining, bright and warm into the house. This beautiful light makes the colors of todays\u00b4s recipe glow. It\u00b4s just another Advent recipe. Not even three weeks are left until Christmas eve – and oh boy, it already smells so good in her: green fir branches, cookies and roasted honey sprouts!<\/p>\n

\"roasted-honey-sprouts-5372\"<\/p>\n

Roasted honey sprouts + hazelnuts<\/h1>\n

<\/p>\n

Ingredients<\/p>\n

<\/strong><\/h5>\n

150g brussel sprouts
\n200g potatoes
\n60g hazelnuts
\n1\/2 pomegranate, seeds
\n3 tbsp honey
\n2 tbsp oil of your choice
\npinch of salt and pepper<\/p>\n

Directions<\/h5>\n
    \n
  1. Wash the vegetables. Slice the potatoes into half or even quater if they are to big.<\/li>\n
  2. Cook them for a few minutes in boiling water. I think 10-12 minutes are enough.<\/li>\n
  3. Preheat the oven to 180\u00b0C.<\/li>\n
  4. Make sure that you are using an ovenproof dish. Place brussel sprouts, potatoes and hazelnuts in it and sprinkle with honey, oil, salt and pepper. Of course you can add any herbes of your choice.<\/li>\n
  5. Cook at 180\u00b0C for 10-15 minutes until they are golden brown.<\/li>\n
  6. Stir in the pomegranate seeds before serving.<\/li>\n<\/ol>\n

    \"roasted-honey-sprouts-5362\"<\/p>\n

    Es f\u00fchlt sich wie fliegen an. Noch gar nicht lange her, erstrahlte der Herbst in seiner vollen Pracht. Rote und goldene Bl\u00e4tter zierten die Landschaft, verschwanden aber in den vergangenen Tagen im Bann des Winters. Die Tage wurden k\u00fchler, der Wind eisiger, die Sonnenstrahlen kraftloser. Und dennoch scheinen sie w\u00e4hrend der wenigen Nachmittagsstunden durch das Fenster, mitten in mein Gesicht, und lassen die Farben des heutigen Rezeptes in ihrer ganzen Kraft gl\u00e4nzen. In Honig ger\u00f6steter Sprossenkohl, Kartoffeln, Haseln\u00fcsse und Granatapfel Kerne. Ein Advent Essen, dass die Vorfreude auf das bevorstehende Weihnachten ansteigen l\u00e4sst. Die Kombination ist einfach herrlich und schmeckt genauso himmlisch, wie sie aussieht.<\/p>\n

    \"roasted-honey-sprouts-5372-2\"<\/p>\n

    <\/h1>\n

    Honig ger\u00f6steter Sprossenkohl + Haseln\u00fcsse<\/strong><\/h1>\n

    <\/p>\n

    \u00a0Zutaten<\/strong><\/h5>\n

    <\/p>\n

    <\/strong>150g Sprossenkohl
    \n200g Kartoffeln
    \n60g Haseln\u00fcsse
    \nGranatapfel Kerne einer halben Frucht
    \n3EL Honig
    \n2EL \u00d6l deiner Wahl z.B. Raps\u00f6l
    \neine Prise Salz und Pfeffer
    \noptional: Gew\u00fcrze nach Wahl<\/p>\n

      \n
    1. Gem\u00fcse waschen. Die Kartoffeln halbieren oder sogar vierteln, wenn sie zu gro\u00df sind.<\/li>\n
    2. Kartoffeln und Sprossenkohl f\u00fcr etwa 10 \u2013 12 Minuten kochen.<\/li>\n
    3. Backofen auf 180\u00b0C vorheizen.<\/li>\n
    4. Sprossenkohl, Kartoffeln, Haseln\u00fcsse in ein ofenfestes Geschirr geben und Honig, \u00d6l, Salz und Pfeffer daruntermischen. Du kannst das Gericht sehr gerne mit Gew\u00fcrzen deines Geschmackes verfeinern. z.B. Chilli Flocken.<\/li>\n
    5. Das Gem\u00fcse bei 180\u00b0C 10-15 Minuten goldbraun garen.<\/li>\n
    6. Vor dem Servieren die Granatapfel Kerne unterr\u00fchren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Winter moved in. Days became incredibly cold, but bright with sunshine. When you open the window, a freezing cold is blowing in. During afternoon hours rays of light are shining, bright and warm into the house. This beautiful light makes the colors of todays\u00b4s recipe glow. It\u00b4s just another Advent recipe. Not even three weeks […]<\/p>\n","protected":false},"author":1,"featured_media":3892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,1,16,18],"tags":[],"class_list":["post-3890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfree","category-recipe","category-vegan","category-weihnachten"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/12\/Roasted-honey-sprouts-5352.jpg?fit=2071%2C2589&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pdBgcz-10K","jetpack-related-posts":[{"id":3793,"url":"https:\/\/www.vollmundig.org\/home\/2016\/11\/01\/chili-con-chocolate\/","url_meta":{"origin":3890,"position":0},"title":"Chili con Chocolate","author":"Jessie","date":"1. 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Bohnen, rote Paprika und Maisk\u00f6rner verwandeln\u2026","rel":"","context":"In "GLUTENFREE"","block_context":{"text":"GLUTENFREE","link":"https:\/\/www.vollmundig.org\/home\/category\/glutenfree\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/11\/chilisincarne-4-von-1.jpg?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/11\/chilisincarne-4-von-1.jpg?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/11\/chilisincarne-4-von-1.jpg?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/11\/chilisincarne-4-von-1.jpg?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3929,"url":"https:\/\/www.vollmundig.org\/home\/2016\/12\/18\/lussekatter-cake\/","url_meta":{"origin":3890,"position":1},"title":"Lussekatter Cake","author":"Jessie","date":"18. 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We don\u00b4t celebrate it here in Austria, but for me it\u00b4s a retrospective to the time when I was living in\u2026","rel":"","context":"In "RECIPE"","block_context":{"text":"RECIPE","link":"https:\/\/www.vollmundig.org\/home\/category\/recipe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/12\/Lussekatter-1348.jpg?fit=960%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/12\/Lussekatter-1348.jpg?fit=960%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/12\/Lussekatter-1348.jpg?fit=960%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/12\/Lussekatter-1348.jpg?fit=960%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3965,"url":"https:\/\/www.vollmundig.org\/home\/2016\/12\/24\/weihnachtsfruehstueck-zimtwaffeln\/","url_meta":{"origin":3890,"position":2},"title":"Weihnachtsfr\u00fchst\u00fcck: Zimtwaffeln","author":"Jessie","date":"24. 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