![\"lussekatter-1282-3\"](\"https:\/\/i0.wp.com\/www.vollmundig.org\/wp-content\/uploads\/2016\/12\/Lussekatter-1282-3.jpg?w=800\")
\n <\/p>\n
The last Advent Sunday passed by and it\u00b4s not even one week left, until Christmas Eve. Instead of remaining classic, I baked this amazing saffron Lussekatter cake\u00a0for Saint Lucy\u00b4s\u00a0Day. We don\u00b4t celebrate it here in Austria, but for me it\u00b4s a retrospective to the time when I was living in Sweden. I know that I am a little bit late because it was celebrated on december\u00a013th, but I think this recipe is really worth to be shared \u2013 and I promise the smell of this cake will turn your kitchen into a little christmas bakery.
\n <\/p>\n
<\/p>\n
400g spelt flour
\n60g coconut butter
\n2tbsp honey – or more if you like it sweet
\n200ml almond milk or another plant milk
\n1 packet dry yeast
\n1 sachet saffron
\n1 pinch salt<\/p>\n
6tbsp apple puree
\n1 \u00bd tbsp cinnamon
\nhandful of raisins<\/p>\n
1. Lightly oil and dust a loaf pan tin. Don\u00b4t forget to shake out the excess! My tip:<\/strong> line your loaf pan with baking paper instead of oil and dust!<\/em> Temperaturen weit unter dem Gefrierpunkt, von Schnee keine Spur. Aber dennoch, Weihnachten naht. In Schweden wurde am 13. Dezember das traditionelle Luciafest gefeiert. Seitdem ich in Schweden studiert habe, backe ich jedes Jahr zu dieser Zeit Lussekatter. Nicht zuletzt, weil sie einfach gro\u00dfartig schmecken, sondern auch weil\u00a0sie mich an diese Zeit erinnern. Dieses Jahr habe ich mich gegen den Klassiker und stattdessen f\u00fcr einen Lussekatter Kuchen, gef\u00fcllt mit Apfelmus, Rosinen und Zimt, entschieden. Obwohl das Fest l\u00e4ngst vorbei ist, finde ich dennoch,\u00a0dass dieses Kuchen-Rezept geteilt werden muss – es ist einfach zu himmlisch!<\/p>\n <\/p>\n <\/p>\n 400g Dinkelmehl 6EL Apfelmus 1. Eine Kuchenform mit \u00d6l ausfetten und mit Mehl best\u00e4uben. Das \u00fcbersch\u00fcssige Mehl ausleeren. Mein pers\u00f6nlicher Tipp:<\/strong> Die Kuchenform mit Backpapier auslegen.<\/em> The last Advent Sunday passed by and it\u00b4s not even one week left, until Christmas Eve. Instead of remaining classic, I baked this amazing saffron Lussekatter cake\u00a0for Saint Lucy\u00b4s\u00a0Day. We don\u00b4t celebrate it here in Austria, but for me it\u00b4s a retrospective to the time when I was living in Sweden. I know that I […]<\/p>\n","protected":false},"author":1,"featured_media":3933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,16],"tags":[100,155],"class_list":["post-3929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-vegan","tag-kuchen","tag-weihnachten"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/12\/Lussekatter-1348.jpg?fit=2658%2C3322&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pdBgcz-11n","jetpack-related-posts":[{"id":3855,"url":"https:\/\/www.vollmundig.org\/home\/2016\/11\/27\/gingerbread-cake\/","url_meta":{"origin":3929,"position":0},"title":"Gingerbread cake","author":"Jessie","date":"27. November 2016","format":false,"excerpt":"Excited to finally share the recipe of my little bundt cake with you. For the past week, the creative part of my brain was on lockdown. Running out of ideas makes me realise that I need to slow down more often. It took me much longer to write and edit\u2026","rel":"","context":"In "RECIPE"","block_context":{"text":"RECIPE","link":"https:\/\/www.vollmundig.org\/home\/category\/recipe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/11\/gingerbread_header.jpg?fit=857%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/11\/gingerbread_header.jpg?fit=857%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/11\/gingerbread_header.jpg?fit=857%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/11\/gingerbread_header.jpg?fit=857%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3809,"url":"https:\/\/www.vollmundig.org\/home\/2016\/11\/13\/pear-cake-birnen-kuchen\/","url_meta":{"origin":3929,"position":1},"title":"Pear cake – Birnen Kuchen","author":"Jessie","date":"13. November 2016","format":false,"excerpt":"As winter rolled in, it brought with it some time to bake, photograph and write. The latter in particular. If you are following me for a while, especially on Instagram, you might have noticed that I was spending a lot of time in nature during the last weeks. Surrounded by\u2026","rel":"","context":"In "GLUTENFREE"","block_context":{"text":"GLUTENFREE","link":"https:\/\/www.vollmundig.org\/home\/category\/glutenfree\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/11\/pearcake-9-von-1.jpg?fit=857%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/11\/pearcake-9-von-1.jpg?fit=857%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/11\/pearcake-9-von-1.jpg?fit=857%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/11\/pearcake-9-von-1.jpg?fit=857%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3954,"url":"https:\/\/www.vollmundig.org\/home\/2016\/12\/22\/brownie-mit-espresso-datteln\/","url_meta":{"origin":3929,"position":2},"title":"Brownie mit Espresso Datteln","author":"Jessie","date":"22. Dezember 2016","format":false,"excerpt":"Anstelle traditioneller Kekse setze ich dieses Jahr auf Weihnachtskuchen. Nach Gingerbread und Lussekutter folgt heute ein weiter Klassiker: ein Brownie \u2013 verfeinert mit einer Prise Zimt, einer gro\u00dfz\u00fcgigen Tasse Espresso und Kokosflocken. Brownie mit\u00a0Espresso\u00a0Datteln Zutaten180g Mehl \u2013 mein Tipp: Dinkelvollkornmehl oder Buchweizenmehl130g Datteln, entkernt30g gemahlene Sonnenblumenkerne \u2013Mandeln oder Haseln\u00fcsse70ml Espresso1\u2026","rel":"","context":"In "GLUTENFREE"","block_context":{"text":"GLUTENFREE","link":"https:\/\/www.vollmundig.org\/home\/category\/glutenfree\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3965,"url":"https:\/\/www.vollmundig.org\/home\/2016\/12\/24\/weihnachtsfruehstueck-zimtwaffeln\/","url_meta":{"origin":3929,"position":3},"title":"Weihnachtsfr\u00fchst\u00fcck: Zimtwaffeln","author":"Jessie","date":"24. Dezember 2016","format":false,"excerpt":"Der Duft der jeden noch so kleinen Winkel des Hauses ausf\u00fcllt, ist w\u00e4rmer und herzlicher\u00a0als sonst. Es ist der Duft von Weihnachten, der mit dem Duft frisch gebackener Zimtwaffeln\u00a0verschmilzt. In gem\u00fctlicher Atmosph\u00e4re am Fr\u00fchst\u00fcckstisch stimmen\u00a0wir uns auf die Weihnachtsferien ein. Harmonisch, idyllisch und zauberhaft sollen sie sein. Frohe Weihnachten. \u00a0\u2026","rel":"","context":"In "RECIPE"","block_context":{"text":"RECIPE","link":"https:\/\/www.vollmundig.org\/home\/category\/recipe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3890,"url":"https:\/\/www.vollmundig.org\/home\/2016\/12\/04\/roasted-honey-sprouts-hazelnuts\/","url_meta":{"origin":3929,"position":4},"title":"Roasted honey sprouts + hazelnuts","author":"Jessie","date":"4. Dezember 2016","format":false,"excerpt":"Winter moved in. Days became incredibly cold, but bright with sunshine. When you open the window, a freezing cold is blowing in. During afternoon hours rays of light are shining, bright and warm into the house. This beautiful light makes the colors of todays\u00b4s recipe glow. It\u00b4s just another Advent\u2026","rel":"","context":"In "GLUTENFREE"","block_context":{"text":"GLUTENFREE","link":"https:\/\/www.vollmundig.org\/home\/category\/glutenfree\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/12\/Roasted-honey-sprouts-5352.jpg?fit=960%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/12\/Roasted-honey-sprouts-5352.jpg?fit=960%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/12\/Roasted-honey-sprouts-5352.jpg?fit=960%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.vollmundig.org\/home\/wp-content\/uploads\/2016\/12\/Roasted-honey-sprouts-5352.jpg?fit=960%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":211,"url":"https:\/\/www.vollmundig.org\/home\/2015\/03\/20\/knuspriges-zum-fruhstuck\/","url_meta":{"origin":3929,"position":5},"title":"Knuspriges zum Fr\u00fchst\u00fcck","author":"Jess","date":"20. M\u00e4rz 2015","format":false,"excerpt":"Passend zum Wochenende ein leckeres Rezept, dass das Fr\u00fchst\u00fcck zu etwas besonderem macht. Ich habe mir mein Knusper-Granola immer im Supermarkt gekauft, bis ich vor einigen Jahren von einer lieben Freundin ein Glas selbstgemachtes Granola zu Weihnachten geschenkt bekommen habe! Kein Vergleich zu jenen aus dem Supermarkt! 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\n2. Combine all dry ingredients in a large bowl.
\n3. Melt butter in a pot over low heat. Add honey and milk. Dissolve the yeast and stir in saffron. Add the mixture to the dry ingredients and knead to a smooth dough. Let it rest for at least 1 hour.
\n4. Preheat the oven to 180\u00b0C.
\n5. Roll dough to form a rectangle. Spread apple puree, cinnamon and raisins in an even layer. Leaving 2cm border of dough.
\n6. Roll tightly. Cut the dough down the middle with a knife. Do not cut through the back end.
\n7. Twist ends overtop each other. Don\u00b4t cut side toward the top.
\n8. Put the dough in the loaf pan.
\n9. Bake 180\u00b0C for 45-50 minutes until it\u00b4s golden brown.
\n <\/p>\n![\"lussekatter-1316\"](\"https:\/\/i0.wp.com\/www.vollmundig.org\/wp-content\/uploads\/2016\/12\/Lussekatter-1316.jpg?w=800\")
<\/p>\n![\"lussekatter-1294-2\"](\"https:\/\/i0.wp.com\/www.vollmundig.org\/wp-content\/uploads\/2016\/12\/Lussekatter-1294-2.jpg?w=800\")
<\/p>\nLussekatter Kuchen<\/h3>\n
\nZutaten<\/h5>\n
\n60g Pflanzenbutter
\n2EL Honig
\n200ml Mandelmilch
\n1 Packung Trockenhefe
\n1g Safran
\n1 Prise Salz<\/p>\n
\n1 \u00bd EL Zimt
\neine Handvoll Rosinen<\/p>\nUnd so wird\u00b4s gemacht<\/h5>\n
\n2. Mehl, Salz und Hefe in eine R\u00fchrsch\u00fcssel geben.
\n3. Butter in einem Topf schmelzen. Honig in der lauwarmen Butter aufl\u00f6sen. Milch hinzuf\u00fcgen und die Hefe darin aufl\u00f6sen. Safran einr\u00fchren. Zu den trockenen Zutaten geben und zu einem glatten Teig kneten.
\n4. Mindestens 1 Stunde zugedeckt ruhen lassen.
\n5. Backofen auf 180\u00b0C vorheizen.
\n6. Teig nach der Ruhephase auf eine mit Mehl best\u00e4ubte Arbeitsfl\u00e4che geben und zu einem Rechteck ausrollen.
\n7. Apfelmus, Zimt und Rosinen gleichm\u00e4\u00dfig darauf verteilen. 2cm am Rand frei lassen.
\n8. Teig der L\u00e4nge nach einrollen. Teig mit einem Messer der L\u00e4nge nach halbieren. Die beiden Teigh\u00e4lften ineinander flechten und in die vorbereitete Form legen.
\n9. 45-50 Minuten bei 180\u00b0C goldbraun backen.<\/p>\n","protected":false},"excerpt":{"rendered":"